Dining

These menus are just a sample as we have a selection of dishes for every taste, including vegetarian/vegan/children options. However, if you like a menu, just let us know when you book, otherwise tell us what your preferences are and we will adjust the menu to your palate! All the food is homemade and freshly cooked by Daniela, owner and trained Italian chef, using fresh ingredients and, where possible, local produce. We take great care when cooking for you, after all, this is your holiday and we are here to make it perfect.
Please note that the menu choice shall be the same for all the guests in the party unless special diets are required.
Menu 1

Scotch broth
(traditional Scottish soup made with lamb stock)

Grilled chicken breast
(in a tomato, mushroom, bacon and onion sauce, Served with pasta or potatoes)

Apple pie
(served with cream or ice cream)

Menu 2

Prawn salad
(served on a bed of lettuce, topped with homemade Marie sauce)

Italian Lasagna
(baked lasagna, made with pork/beef meat sauce)

Fresh strawberries
(served with cream or ice cream)

Kid’s Menu

Garlic bread with cheese

Pizza or chicken pieces or sausages
(served with chips or salad or peas)

Ice cream

Other dishes to choose from:
Starter:
Soup
(mix vegs-V, leek and potatoes-V, lentil and bacon, minestrone-V)

Stuffed Mushroom - V
(baked Portobello mushroom with a cheese and tomato stuffing)

Mix Italian Platter
(selection of cold meats, olives, cheeses)

Smoked Salmon
(served on a bed of salad)

Caprese Salad – V
(sliced fresh tomato and mozzarella topped with homemade vinaigrette)

Main course:
Beef stew
(served with potatoes and vegs)

Mushroom Risotto – V
(risotto with porcini and mushroom blended with blue cheese, topped with wild rocket and parmesan)

Spaghetti Bolognese
(spaghetti tossed with Bolognese sauce, made form pork and beef)

Lundie Burger
(hand shaped burger made with beef, served with chips & salad garnish)

Spaghetti with Meatballs
(spaghetti tossed with meatballs made with beef)

Dessert:
Cheese & biscuits
(selection of local and continental cheeses, served with homemade plum chutney, butter and biscuits)
Tiramisu
(traditional Italian dessert with mascarpone and coffee sauce)
Cheesecake
(vanilla, chocolate or strawberry served with cream)